I had huge plans for my three year old’s birthday but since I delivered her sister just two weeks prior, I will have to save my ideas for next year. Instead, her Nammie set up a wonderful and easy party, complete with make-em yourself sandwiches and lots of trampoline fun. My sole contribution, because I had to do something, was to make a colorful and healthy rainbow fruit salad inspired by the book, “What Makes a Rainbow”. This book is very clever because it uses ribbons to add each color to the rainbow, as you turn the page. I am still trying to figure out how it works!

Rainbow Fruit Salad with Chocolate Sauce and Vanilla Bean Whipped Cream

Rainbow Fruit Salad with Chocolate Sauce and Vanilla Bean Whipped Cream
Items You Will Need and Why
- Any fruit you choose, all colors of the rainbow.
- Vanilla Bean: For your whipped cream.
- Heavy Whipping Cream: for your whipped cream and your chocolate.
- Powdered Sugar or Granulated: For your whipped cream. It’s totally your preference; granulated sugar will be a little grainier on the tongue.
- Lemon: For your whipped cream.
- Cheese Grater or Zester: For your lemon, which you will add to your whipped cream for a little extra kick.
- Semi-Sweet Chocolate Chips: To warm and drizzle on your salad.
- Fondue Machine (optional): To melt and keep your chocolate melted.
- A hand mixer or Cuisinart mixer: To make your whipped cream.
Ingredients
Salad
- 6oz of Raspberries
- 4 medium Oranges: peel and dice about the size of your blackberries. Make sure to cut off all of the pith (white part), as it’s too acidic.
- 3 Bananas: Add your bananas when you’re ready to serve so they don’t brown. Alternately, you can squeeze lemon on them to prevent browning.
- 5 Kiwis: Cut all of the skin off with a very sharp knife and slice little ovals.
- 11oz of Blueberries
- 6oz of Blackberries
In summary, make all of your fruit pieces similar in size.
Whipped Cream
- 1 cup of Heavy whipping cream
- 1/2 a Vanilla Bean: Cut the bean in 1/2, score down the center and scrape out the vanilla with a pairing knife.
- 1 tbsp Lemon Zest
- 1-2 tbsp of Powdered (Confectioner’s) Sugar OR Granulated Sugar: Add the amount of sweetness you like, start with 1 tbsp and add to your liking.
Chocolate
- 8oz Semi-Sweet Chocolate Chips
- 1/2 cup Heavy Whipping Cream – warmed on the stove at a low heat
Assembly
- Chop and assemble your fruit.
- Either add your chocolate chips and warmed cream (or milk) to your Fondue pot and stir or you can slowly warm the cream and chocolate on the stove at a low heat and drizzle over your fruit.
- Beat your whipping cream, sugar, lemon zest and vanilla bean until it turns into a thick, whipped cream constancy.
Makes about 8 servings

What Makes a Rainbow by Betty Ann Schwartz